The weather, for once, was on our side. Trafford & Hulme Camra were coming over to see some of the (many) delights of Bury. The idea has been for some al fresco drinking, but recent experiences had cast a doubt on whether that would be possible. However, Apollo did his thing and, phew, wot a scorcher.The natural starting point was the Trackside, where the only problem was the snail like service. George Wright Summer Sizzler was good, but a bit on the strong side to kick off with, so I stuck to Acorn Yorkshire Pride for the duration. This 3.7% session bitter was straw coloured and had a pronounced bitter edge. Very good, as Acorn tend to be, I thought. However, Stopwatch Sid found it too one-dimensional and complained it wasn’t well balanced. Exactly why I liked it. Well balanced? Blimey, we’re on a piss up, mate, not wine tasting in Aix-en-Provence.
Shepherding the day trippers onto the bus, we headed, via the scenic route, to the Pack Horse in Affetside. A check yesterday had revealed that, despite rumours to the contrary, this was open and still run by Conrad. A case of Chinese whispers, perhaps? Anyway, we soon settled on the patio decking, soaking up the rays and enjoying a couple of Hydes finest. The Bitter was in particularly good form, being a lot dryer than usual. Also tried was the seasonal, Bells & Whistles, which was fine, if unexceptional.
Next stop was the Hare & Hounds and a shady spot out at the back. Once tried, I stuck to Phoenix White Monk which was fresh on and bone dry moreish. Eventually, those of us left, moved onto the
However, plan B kicked in, and I got the bus going the other way. After all they all go past pubs, don’t they? As everyone else was heading home, I got off and sampled some Wainwrights in the Sundial before settling down with Golden Pippin at the Towler. Next thing I know I’m at home eating pizza and watching the goggle box. People are always complaining about late night TV, but personally I found Addicted to Boob Jobs very educational. It was a real eye opener, in every sense.
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