Never mind six of the best. Here’s nine of the best that were put through their paces on Saturday.
Marlborough Arms
An interesting, narrow, one-roomed pub on St John Street that specialises in Stonehouse beers who are based in Oswestry, Shropshire. Sunlander, described as the first summer beer of the season, was tried and its tropical fruit and dry, but not aggressively hopped, nature was adjudged to be very conducive to calming our midday thirst.
Brewery Tap
Cross Keys
Pied Bull
This is a pub on the main drag that has transformed itself by becoming a brewpub. Hoppy and refreshing was the verdict on their beers here.Red Lion
Handily placed next door to the Pied Bull, this is now part of the Nicholsons estate and has been refurbished to a high standard. Posh as the Bolton folk would say. Or posh and expensive if you’re from Oldham. But there were no complaints on the beer front. The Mill
Something of a Chester institution, this is a canal side hotel that used to be a favourite of late night barflys and ladies of the oldest profession. A sterile atmosphere is somewhat compensated for by the ten handpumps.Harkers
A Brunning & Price establishment that offers a good range of well kept beers. The relaxed vibe and good food make it a draw for many and seating is at a premium on a Saturday night.Canalside
One of the two bars that flank Harkers. Utilitarian in nature, it has recently started brewing its own. The lack of customers may have said something, but we felt duty bound to try some. Unfortunately, on this visit, of the two on offer, one was so-so and the other was vinegar.The other bar that flanks Harkers. A silly name but now I’ve leant to stop calling it Asparagus, I’ve grown to kind of like it. A modern, but warm interior attracts a good crowd and the beer I usually go for-Outlandish Pale from Offbeat is a tasty treat.
KashIn terms of pubs, Chester is a great compact crawl and probably only beaten by York in terms of sheer numbers. But, as a famous publication might say, this is only a snapshot of one visit. Why not try it yourself?

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