Taste wise, there’s the expected punch of pine and herbal hop: it registers 85 on the IBU scale, after all. But there’s also a complex, powerful malt backbone that complements the hops. The high alcohol content is masked incredibly well.
In a beer of half its strength, the smooth finish and balanced hop bite would be unremarkable. In a beer of 10%, it points to some serious brewing skill. This is a surprisingly easy to drink beer. And while lacking some of the characteristics I look for in my perfect beer; it remains an excellent tipple and a shining example of good brewing practice.
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