Beer drinkers could soon get many of the health benefits that wine drinkers enjoy, thanks to American students of genetic engineering. Apparently, they've bio-engineered a beer with anti-cancer properties. The new brew contains resveratrol, a chemical found in wine and thought to be responsible for reduced cancer rates in lab tests. Currently Biobeer's chemical additives don't taste too good, but as it isn't due in the UK for five years, so there's plenty of time to tweak it.
Just bang it in Bud I say-it's bound to improve it.