Monday, 5 January 2009
Cheese Of The Moment: Old Quebec Vintage Cheddar
The best Cheddars are those that are aged. The longer the maturation period, the better, I find. Unfortunately, a lot of British Cheddars are only aged for 12-18 months. No such problems for Canadian cheese devotees, as our Commonwealth cousins produce some truly wonderful Cheddar. Old Quebec Vintage Cheddar has at least three years to mature and it certainly shows in the taste. Low moisture levels during the lengthy gestation period means that this is one flavour packed cheese. Extra-sharp, with a smooth texture, this explodes on the tongue, leading to a delightfully tangy finish. One for the Cheddar aficionado.