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Manchester, United Kingdom
Tyson is a beer hound and cheese addict living in the beery metropolis paradise known as Manchester
If the people are buying tears, I'll be rich someday, Ma

Sunday, 10 April 2011

March Cheese of the Month: Hawes Handmade Wenslydale

Matured for nine months to give it a creamy and mild, yet subtly, fresh tang. Crumbly and slightly moist, there is a slight honeyed texture and, thanks to the extra maturation, a pleasing acidic finish.

Very moreish

1 comment:

RedNev said...

I spent a couple of holidays in Hawes and loved the Wensleydale from that area - far superior to the bland, mass-produced product from the supermarkets, which probably was never within 100 miles of Wensleydale.