March Cheese of the Month: Hawes Handmade Wenslydale

Matured for nine months to give it a creamy and mild, yet subtly, fresh tang. Crumbly and slightly moist, there is a slight honeyed texture and, thanks to the extra maturation, a pleasing acidic finish.

Very moreish


RedNev said…
I spent a couple of holidays in Hawes and loved the Wensleydale from that area - far superior to the bland, mass-produced product from the supermarkets, which probably was never within 100 miles of Wensleydale.

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