The Future Of Bar Snacks?
There has been a lot of gnashing of teeth (and rumbling of stomachs) in the beer blogosphere recently. The problem, as many perceive it, is the decline of the humble pub snack. For those of a certain age or those young and intelligent enough to realise it, drinking time is for drinking. However, a little nibble of something along the way often does not go awry.
But, in today’s full-on-food world, there seems little room for anything less than a full meal or a convoluted and extra-laden sandwich. The simple, and cheap, pub snack seems doomed. That is why I was interested yesterday to discover two pubs offering their own individualistic take on the traditional bar snack.
In the first, customers were offered a range of Pot Noodles at 99p each. An unusual occurrence, in my experience, but I have been assured, by no less an authority than Tandleman, that this is acceptable bar snack food. However, being fully au fait with these devilish delights, I wasn’t tempted on that occasion.
In the second instance, I was offered the opportunity to sample a Ploughman’s Lunch. In a bag. Yes, this was a Ploughman’s Lunch in a, er, bag. Part of the bar snacks in a bag range; this was too good a chance to pass up.
So what does the PLIAB consist of? Well, you get some crackers, some small pickled onions and, of course, some cheese. And, crucially, a spreader. All very neat. Sadly, the verdict amongst the judges was that it was “disappointing”. Perhaps it’s not the snack of the future, but it’s heartening to see that there are still alternatives to
the gastropub out there.