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Manchester, United Kingdom
Tyson is a beer hound and cheese addict living in the beery metropolis paradise known as Manchester
If the people are buying tears, I'll be rich someday, Ma

Friday, 18 November 2011

Breakfast Beer Tasting: Odell IPA

Time to fire up the countdown to the weekend with a little IPA action.

Basics: Well regarded in many circles, this is a 7%, 60 IBU, IPA that has been given an American twist by the Odell Brewing Company from Fort Collins, Colorado. It poured a nice golden-orange with a large white head. There was a distinct and appealing aroma of pine and citrus.
Taste: Surprisingly not as immediately powerful as the aroma might suggest. Light-medium bodied, the subtle malt undertone perfectly complements the pine and zesty tropical fruit flavours. Bitterness builds to a sharp, but not overwhelming level.
Finish: Dry and lingering.
Conclusion: Fully deserving of its reputation; this is an expertly brewed beer that balances its flavours perfectly. Very moreish in nature, it drinks less than its actual strength.

1 comment:

Anonymous said...

Where the hell do you get these beers from?