It’s a 12oz bottle and is 5.3%. The not-so-secret ingredient here is the 100% Kona coffee grown at Cornwell Estate on Hawaii’s Big Island. It poured dark brown with a medium-sized tan head. The aroma was quite strong: roast malt, hazelnut, dark chocolate and yes, coffee. These flavours carry on into the taste and are joined by a faint smoky hue. The coffee starts to really build in the finish and leaves a roast coffee bean aftertaste.
Tyson says: This didn’t really float my canoe. It became too unbalanced too quickly and became too hard to drink.