We’re staying with London breweries with this morning’s effort from Brixton Brewery. It’s named after the Effra River that flows under Brixton and is their take on an American Amber Ale. An ambitious brew that pairs five malts with Northdown, Pilgrim, Aurora, Ahtanum and Summit hops. The end result should be lime, pine and grassy hops.
It’s 4.5% and comes in a 330ml bottle. It poured, not unexpectedly, amber with reasonable carbonation and a medium tan head. The aroma was a little bready with some woody notes and a touch of sweet red fruits. Taste wise, it was quite soft on the palate with an earthy dryness that was balanced against a jam-like sweetness of red fruit and a little toasted caramel. The finish was semi-dry but rather spoilt by a twang of malt sweetness.
Tyson says: Too many types of malt? The wrong pairings? I don’t know but I’m not convinced that this works at all. Instead of a complex, balanced beer, they’ve ended up with a so-so one that really doesn’t know what it is.