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Manchester, United Kingdom
Tyson is a beer hound and cheese addict living in the beery metropolis paradise known as Manchester
If the people are buying tears, I'll be rich someday, Ma

Monday, 18 August 2014

Breakfast Beer Tasting: Fourpure Pils

A potentially interesting breakfast treat this morning with this can, yes can, of Fourpure Pils. Fourpure are one of the leading exponents of the now famous Bermondsey Mile and their beers, rightly in my view, are considered some of the best in London. As an up and coming brewery of note, it’s not surprising that they have decided to enter the canned market as its clearly the future for their kind of product. But is it any good?

It’s a 330ml can and is 4.7%. It’s brewed with Hallertauer and Saaz hops and is fermented, unsurprisingly, with a Bavarain yeast. It tips the scales at 35 International Bitterness Units, so not that far off Holts Bitter level. It poured a lovely clear golden colour with excellent soft carbonation and a large long-lasting head. The aroma was light breaded malt and a little hay.

It has a recommended serving temperature of 6’C and at that, it really has a clean and crisp refreshing bite. Let it warm up and you get even more of the mellow malt and slightly grassy hop notes. It’s got a lot more bitterness than you’d expect and any vanilla notes are well hidden. The finish is pleasingly dry and you are automatically guzzling another mouthful before you know it. Fans of Jever will like this.


Tyson says: Excellent. Welcome to the future. 

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