Ok it’s over the pond we go for this morning’s breakfast accompaniment. Stevens Point are in Wisconsin-rather them than me-and I’m quite a fan of their IPA, so was looking forward to this. It’s 5.4% and is a miserly 15 on the IBU scale; about what you’d expect from this style of beer. Ingredients wise, it has Hallertau and Saaz hops, a Belgian yeast strain and is flavoured with Curacao orange peel and coriander.
It poured hazy yellow with reasonable carbonation and a medium sized fluffy white head that didn’t hang around. The aroma was a little bready with some orange and herb in the background. Body wise it was light on the palate, hiding the alcohol well, with a gentle mix of bread, orange and a faint spiciness. Typical of the style, if understated. The finish was more of the same with a gentle fade out.
Tyson says: Acceptable but unremarkable.