Breakfast Beer Tasting: Church Farm Harry's Heifer
It’s back to basics today with a good old-fashioned English Bitter. Or is it? It’s called Heifer which would imply that’s it’s a Hefeweizen style of beer…But it’s actually described as a “Quaffable session ale with a hoppy aroma. Brewed with a blend of Marris Otter, Vienna and Crystal malts, with Centennial and Cascade hops”. So a hoppy take on Best Bitter, perhaps?
It’s a 500ml bottle and poured pale amber with good carbonation but the merest of heads. I wouldn’t describe the aroma as hoppy. Malty, yes, with a little cereal grain and a slight floral undertone. The taste was smooth enough: definitely floral with a slight citrus edge but mainly dominated by a malt sweetness that builds on the palate and lasts into the aftertaste.
Tyson says: Pleasant enough, if too a little on the sweet side for my palate. The puzzlement is where did all those hops go?