Breakfast Beer Tasting (Live): Sixpoint Resin
The Monday Club early bird drinkers are in Spoons as per usual. However, today there is a disturbance in the Force. Normally the routine is set in stone. A few rounds of Smooth and animated discussion of wins (not so many, usually) and losses (more of, generally) at the bookies. But word has got round of a new, very cheap, super-strong beer. What exactly is this Sixpoint Resin 9.1% stuff? And who was going to be the first one to try some?
Obviously I felt obliged to enlighten them as to its provenance etc. And that, dear reader is how things began. And that is how I now find myself doing a live breakfast beer tasting. Firstly, the basic facts. It`s a 355ml canned double IPA weighing in at 9.1% and with an IBU count of 103. It`s described as “an ode to the sticky quintessence of hops - we extracted the alluring nectar from every precious citrus, pine, dank and herbal cone and channeled it all into one vessel. Now that's Mad Science”.
Hard to be absolutely sure in this light, but it appears to pour a light orange/amber with a good, off-white, foamy head. The clue to the aroma is in the name of the beer. Yes, it`s resinous. Strong scent of pine, some breaded malt and marmalade. Mouthfeel is full-bodied. It`s a warming beer but otherwise the alcohol is well disguised. Surprisingly balanced, it`s not abrasive and the firm malt base perfectly complements the hop content.
Ultimately it delivers on its promise. The piney hops shine through with marmalade, fruitcake and a little caramel in the background. The finish is a satisfying bitter-sweet crescendo of flavour that slips down the throttle easily. In many ways it`s hard to believe that this is a DIPA. Obviously you can tell it`s strong but, for me, the best ones (think Cloudwater) manage to disguise the alcohol well and on that front, this proves to be a winner.
Tyson says: Rather a damn fine breakfast beer.