About Me

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Manchester, United Kingdom
Tyson is a beer hound and cheese addict living in the beery metropolis paradise known as Manchester
If the people are buying tears, I'll be rich someday, Ma

Saturday, 30 December 2017

Breakfast Beer Tasting: Camba Coffee Porter

Dark mornings and dark evenings. Time to go to the dark side. Well here we are. You like coffee in the morning. You like beer in the morning-after all, who doesn't? So theoretically, this could be the perfect combination.

Yet again it's from those crafty German brewers, Camba. It's a 330ml bottle and weighs in at 5.4%. It poured jet black with a healthy-sized mocha coloured head. A very powerful aroma gave strong notes of coffee, dark chocolate, caramel and a slight smokiness.

Mouthfeel was quite light. You don't really get the full alcohol effect but rather a pleasant warming after the first mouthful or two. Perhaps surprisingly the coffee isn't as dominant as the aroma might suggest. Rather it's more like a filter coffee with chocolate sprinkled on top. Balance seems to be the key here.

Tyson says: Well-balanced, you get sweet notes offset by the bitterness of the hops. Not bad, if you go for this sort of thing. 

Sunday, 24 December 2017

Christmas Eve Breakfast Beer Tasting Camba Hop Gun

Top Gun, eh? Now there was a film. 1986, Tom Cruise, Kelly McGillis etc. Ah, happy days. Actually this beer has absolutely nothing to do with that film but looks worth drinking anyway. After all, it's Christmas Eve and you need to start the festivities somewhere.

It's from those crafty German lads again and of course comes in a 330ml bottle and is 6.4%. It poured chestnut in colour with good carbonation and a two-finger tan foam topping. The aroma was punchy: lots of cherry, figs, raisins along with caramel and some classic citrus notes.

The taste was also rich. Yes, some fruity bitterness and a bit of pine, but also a lot of sweetness. There's toffee and caramel and a slight biscuit twang along with a hint of pepper. It comes together but the hop notes are somewhat lost in the other flavours that end in a bitter-sweet finish.

Tyson says: A little disappointed with this, given the name and the promise of US hops. Too many characteristics of a red ale to really satisfy the palate. Worth trying but would I have another? The answer would have to be nein. 

Thursday, 14 December 2017

Breakfast Beer Tasting: Camba Black Pearl Imperial Stout

Christmas time, eh? Doesn't it make you think of Germany? No? Well that's my tenuous link to this morning's beer. Yes, it's those German lads again. Of course there are many British beers you can drink. And you could, of course, drink local beers. But then some world-famous blogger has already nabbed that market. Which leaves me on the continental road to ruin.

This is the standard 330ml bottle and, as befits an Imperial Stout, is a hefty 9.8%. It poured jet black-no light coming through this one-with a large tan coloured head. The aroma is a rich mix of dark chocolate, coffee, plums and a slight sweetness as the alcohol peeks through.

Medium bodied, it's well-balanced and rich in flavour. There's chocolate, liquorice, plenty of dark fruits and just a hint of smokiness at the back end. There's no hiding that this is a boozy little number but there is enough going on to distract the palate and keep you interested in having another swig.

Tyson says: Boozy but tasty. 

Wednesday, 6 December 2017

Breakfast Beer Tasting: Camba Bavaria Ei Pi Ai

Back to the foreign stuff today. What, I hear you say. The country is in free-fall, post-Brexit, with beer and cheese prices soaring and the pound not worth an Uzbek's arse-wipe. Now's the time to pull up those Union Jack braces and stop messing around with that foreign muck. Be that as it may, today we get to see what old Fritz can do.

The lads from Camba Bavaria knock out some very decent stuff and this comes highly recommended. It's a 330ml bottle and being an Imperial IPA comes in at 8%. The hop content: Centennial, Cascade, Chinook and Citra looks good and promises to deliver a mouth watering 62 IBUs.

It poured a hazy golden-orange with good carbonation and a reasonable one-finger frothy white head. The aroma was pungent and fruity. Lots of ripe oranges, grapefruit, lychee with a slight underlying floral/honey note. Plenty of flavour with this one; heavy citrus notes, pineapple, lemon, kind of like an unsweetened fruit salad really. Well balanced with very little trace of the underlying alcohol. Not overly bitter, this is definitely a fruity IPA that has a pleasing dry edge that offsets the initial fruit burst.

Tyson says: Straight into the premier league of IPAs for this heavy hitter. Refreshes, cleans the palate, refreshes, cleans the palate and so on. Basically too good for the likes of you. 

Sunday, 19 November 2017

Wroclaw Dwa

Underneath a market hall might not seem the most likely place to find a decent watering hole, but in Wroclaw it is. Upstairs is a run-of-the-mill market, albeit with some impressive bulbous mushrooms. But downstairs is Targowa, a 12 tap little hideaway. Some very decent stuff on here again: New England Pale being good, as was the American Pale Ale. The Habanero Oatmeal Stout, however, was something of a one-trick gimmick that quickly outstayed its welcome.

On the other side of town is Browar Stu Mostow: the Brewery of a Hundred Bridges. The idea being that beer can bridge the gap between people, countries etc. I like that idea and Stu Mostow itself bridges the gap between the old neighbourhood it's in and its ultra-modern design. A large brewing setup downstairs is complemented by a surprisingly small bar area upstairs.

Now, being the sensible beerhound that I am, I suggested small measures as there were a few to try and it was going to be a long day. However, this was met by derisory shouts of “duzy, duzy” by the gaffer and so began a long and slippery road.

Back to the other side of town and a visit to 4Hops. This is a minimalistic, very hip, one-roomed, bar that shows live football; something you won't generally catch the specialist beer joints over here doing. Now it's not often that I find myself wishing that I had a bear or donkey with me, but I would have liked to put their notice that they were “dog, bear and donkey friendly” to the test. 16 beers on here and, just to show that bad beer is universal, a few of the local beers we tried were a bit duff.

Two places handily located next door to each other are Graciarnia Pizza and Marynka Aperitivo. The former, as you might surmise from the name, is a long, narrow, bar that specialises in pizza and beer. The perfect combination, you might say. Marynka is a small, no-nonsense beer bar. Perhaps going a bit too far down the American route as this was one of those places that doesn't bother to list a beer's abv. Still I found the Palatum Aparatus APA (5.1% BTW) a very acceptable drink.

Of the rest, Kontynuacja was the standout; with a very enticing beer selection and the Stacja was a lively pub with some decent (I think?) Czech stuff on. Service at Pod Gryfami was very slow despite its reputation and lack of customers at the time, Then there was the two-storey German bierhaus that was a little too keen on oompah music but did serve a reasonable Pils. And then there were the bottle shops which sadly I didn't get time to do justice to. As usual, so much beer, too little time.

In summary: Wroclaw lives up to its reputation as a little cultural gem that delivers on the beer front.

Saturday, 18 November 2017


Wroclaw is the largest city in Western Poland and probably one of the best places most people haven't heard of. The city itself is home to over 600,000 people and includes a very large student population. German, until the end of the Second World War, it was the centre of a prolonged and ferocious conflict known as the Battle of Breslau. Anyone interested in learning more about that should read Richard Hargreaves excellent book on the subject.

However, happily, today's Wroclaw is very much alive and thriving. Thriving with the craft beer bug, no less. Ha, I thought that would get your attention. Culture is all very well, if you like that sort of thing, but what CAMRA types like best is throwing copious amounts of alcohol down their glugholes. Wine, whisky, cider: it really doesn't matter too much. Ideally, though, of course it's beer. And that includes foreign muck as well. It may not be cricket and all that, but some of this Johnny Foreigner stuff isn't half bad.

Which brings us nicely back to Wroclaw. Truly foreign, they don't use the Euro but have their own currency, the Zloty, instead. Who knew? Once you realise that one is only worth about 20p, getting pissed, I mean immersing yourself in the local culture, becomes an even more attractive prospect. There were a few tricks of the trade to learn, though. Large measures were often priced at, say, a seemingly reasonable 13zl but a small measure would cost you 11zl. This seemed to be most common in the centre outlets and the differential was greater elsewhere. Getting around is simple enough with an integrated transport system and Uber operates as well.
(Alebrowar Wroclaw)
I was based in the Puro hotel. This is a smart, modern-iPad room controls-which is only a short walk into the centre. It's also only 2 minutes away from AleBrowar Wroclaw. This L-shped bar has a real chilled out vibe about it, some killer tunes and knowledgeable bar staff who always delivered the goods on the beer front. I returned here several times and would have to say it was the best as far as I'm concerned. Had some good beers from local client brewer Doctor Brew here and the Hula Hop White IPA from Lebork was also excellent. Top tip: if you want to get in with the manager here, casually mention you are a Neil Young fan.

A quick stroll round the corner will take you to Szynkarnia. With a small bar and downstairs area augmented by seating upstairs, this really is hipster central. Fourteen taps pump out offerings such as Peated Smoked Berliner Weisse (yuk) and various Brett infused brews. Across the road is a great chippy that offers sweet potato fries that you can take back to the AleBrowar Wroclaw if you fancy some supper with your beer. 

Right in the centre, naturally, the places tend to be more touristy, but are still worth a visit. Spiz is a very popular cellar pub that is clearly designed on the Munich beer hall model. All rather fun and if you see a table, go for it. Once a brewpub, due to demand, they now brew off-site, but both the Pils and wheat beers were perfectly acceptable drinking fare. Oh and if you like lard on bread, then this is the place for you.

Not far away is another popular alehouse: Zloty Pies aka the Golden Dog brewery. This large, modern, brewpub had the wood and gleaming coppers you would expect of such a place. The Golden Weizen was decent, the Bokser Lager even better-you could guzzle a 3L glass for 69zl-but the standout was the Vic Secret infused Pit Bull IPA. This could also be bought in 3 litre measures but at 6% you might be a little unwise to do so. 

Friday, 3 November 2017

St Helens

St Helens is a large town in Merseyside that is, dare we say, considered a little dull. Until recently its only real claim to beery fame was as the birthplace of Greenall Whitley. But that's all changed. Along with many other seemingly unlikely destinations, it has reinvented itself as a real ale trail. Now some people get to review Michelin starred restaurants whilst others get invited to judge fine wine. And then there are those who get to spend a rainy day in St Helens so that you, dear reader, don't have to.

The crawl is pretty straightforward; radiating from the station and round until you are back at the Central Station again. For brevity, I'll just concentrate on the ones that seem worth a comment, good or bad.

Handy for the station is the George which, unsurprisingly, is on George St. This two-roomed street corner boozer usually sells two local beers, although only one was on at opening time when we called. The very friendly barmaid was apologetic and pulled some beer through before serving us the Wigan brewed Windmill Anderson Best Bitter. Nothing wrong with the condition but this was pretty standard fare that left the tasting panel less than impressed.

The Sefton (don't forget your CAMRA discount) on Baldwin St had a strangely familiar look to it. It's a large, one-roomed pub, that doesn't even pretend to be anything but a Spoons clone. Even down to the Fish Friday etc menu. Four beers on here with a welcome outing for George Wright. The Market Tavern was also another large open plan affair but aimed at a sporting clientèle, judging by the number of large screen TVs.

There ain't nothing like the real thing: as someone once said. So, if you want a Spoons, go to a Spoons. The Glass House is, yes you guessed it, yet another large one-roomed pub that is done up in the usual modern Spoons style. Nothing wrong with the beer here with both Castro Mosaic and Nimbus being worth a pint each. The other Spoons-Running Horses-being a Lloyds was more restricted in its beer choice.

The Phoenix (CAMRA discount) on the edge of town is worth the walk out for. What CAMRA would describe as a “community local” translates to a traditional two-roomed layout with some nice mosaic tiling. Appearances can be deceptive and tucked away here are six beers; with Elland being on particular form.

We hit the mother lode at the next stop. The Cricketers is a multi-award winning pub that lived up to its reputation. Yes it had a great range of beers. Yes it had the always welcome CAMRA discount but most of all, it had a great buzz about it. You soon become drawn into the locals conversations. Of course, such a place holds many a danger for the imbibing man. One becomes two, becomes three and, before you know it, you are soon blown off piste and are on the piste. I begged to leave several times but with the Oberst leading several renditions of Ein Prosit, there was little chance of that.

Another fine establishment was the Talbot Ale House. Breaking the one-roomed theme (hooray) it also offered a range of beers that required more than one sampling. From here you're only a politicians grope away from the News Room. This is a smart, cosy, micropub that delivered an excellent pint of Windermere Pale. So good that, well you get the picture.

Luckily the final stop was only a short stagger away. The Turks Head is a former CAMRA National Pub of the Year runner-up and is a cracking watering hole offering some 15 beers. Plenty of good stuff to go at here with Oakham being my favourite. A quick check of the clock revealed that there was just time to get the penultimate train out of town and so a quick dash to the station was in order.

All in all, a very enjoyable day with some fine ale and company. 

Sunday, 20 August 2017

Breakfast Beer Tasting: Crew Republic Drunken Sailor

Hello Sunday. Hello beer. Yes, the two do go well together, don’t they? Like Abbott and Costello or Stephen Hawking and Jeremy Hunt. But enough of this frivolity. Down to the serious bit: sampling the goods. It’s our old German compadres once again; Crew Republic and this time it’s an IPA. Well what better day to worship the sacred hop than on a day of worship?

It’s a 0.33L bottle and tips the scale at 6.4%. The triple base malt consists of Pilsener, Munich and the dreaded Crystal. Hopefully not too much of that; a little goes a long way. Hop wise, we have Herkules, Citra, Cascade and Simcoe. Well on paper it certainly looks the part. It poured a quite hazy amber, almost mahogany, with a two finger off-white head and good carbonation.

The aroma was of the middleweight variety. Plenty of peach and apricot with a little pine and maybe pink grapefruit? There’s also a large sweet malt/biscuit punch there as well. It’s medium bodied with an initial taste dominated by the sweet malt and light citrus notes. Some bitterness does come through with the second gulp as the hops do their thing, but there is a little too much sweet fruitiness that, combined with the malt, stops it drying out properly.

If you were expecting, as I was, a dry-bitter finish, then you’re in for a disappointment. Despite being rated at 58 IBUs, the finish, like the initial taste, erred on the wrong side of sweet. Now ok, IBU has to be taken in context and isn’t quite as straightforward as it makes out, but it generally points you in the right direction.

Tyson says: Not a bad beer by any means. However, it doesn’t really live up to its promise and the whole is somehow less than the sum of its parts.

Wednesday, 28 June 2017

Breakfast Beer Tasting: O'so Hop Whoopin

Sleepy head get out of bed
Big bad world is calling
Step in your shoes and catch the news
It's another morning

And we all know what another morning means. Yes, that’s right, another beer. It’s back across the pond today; all the way to the Badger State: Wisconsin. O’so Brewing are a new one on me, but although you don’t see much of them in the UK, they have been around for ten years. So plenty of time to build up a reputation.

S.M.A.S.H (Single Malt And Single Hop) beers are all the rage in some circles but this is a variation on that theme. It’s a Single Malt And Several Hops beer. As the name suggests, it’s a hop-driven (95 IBU) IPA. It’s a 12oz bottle and tips the scale at a fighting fit 7%.

It poured with reasonable carbonation and settled as a hazy, light golden, ale with a one-finger, frothy, off-white head. First impressions are that it’s lighter in colour than many other American IPAs.  The aroma was light with fresh notes of apricot, Seville oranges, lemon and a little bit of bread in the background.

It drinks easy on the palate. Alcohol content is disguised well with only the slightly biscuit/caramel malt backbone giving it away as a stronger beer. Interestingly less of the aroma profile comes through in the first swig. No oranges but plenty of grapefruit and plenty of the classic C hops profile. There’s lemon, gooseberry and a floral spiciness that comes through on the second gulp.

The initial slightly sweet fruitiness gives way to a pine infused middle that quickly dries out. The hop bitterness then hits you in a very (if you’re a hophead) satisfying smack in the back of the throat. A muliti-layered and very satisfying experience.

Tyson says: This is a very well crafted, old school, IPA. Plenty of the refreshing, easy to drink, flavours that you look for in this style. Definitely the kind of beer where one bottle is just the warm up. 

Wednesday, 21 June 2017

Breakfast Beer Tasting: Port Brewing Hop-15

When you suspect it’s going to be one of THOSE days, you need to start the day off right. Liquid fortification and sustenance is called for. An Imperial IPA in a big bottle? Hell, yes. 330ml might be trendy but we all know that it’s for wimps.

So, Hop-15. The name says it all really. It’s brewed with 15 (doh!) different hops which are added every 15 minutes. It’s 22oz and weighs in at a not inconsiderable 10%. It ticks all the theoretical boxes but how does it perform in the only test that matters: the Tyson taste test?

It poured a hazy, bordering on the murky, amber. Possibly slighter darker than others of this ilk that I have imbibed. Carbonation was a bit weak and the one finger off-white head soon dissolved. The aroma was very promising: lots of pineapple, sweet orange, pine and a little earthiness.

That hint of citrus sweetness soon materialised in the first gulp but the second wave brought more solid flavours. There’s a lot going on here: Mango, mandarin, pineapple, yes but matched by a firm malt backbone that perfectly underpins the whole thing. You’re aware of the strength but it never gets in the way. The whole thing zips along the tongue and down the throat leaving to a satisfying dry, fruity, finish.

Tyson says: A great beer. Richly flavoured without being full on. This is a class act.

Friday, 9 June 2017

Breakfast Beer Tasting: Crew Republic Foundation 11

Sometimes you just need to start the day off right, don’t you? Coffee just won’t cut it. You need the buzz that only a good Pale Ale can bring. So rummaging underneath the bed brought forth this little delicacy. It’s from those little craft beer rascals in Munich. Apparently this is the beer that started them off on their beery journey. And having enjoyed their last offering, I was looking forward to trying this one.

It’s a 0.33L bottle and weighs in at 5.6%. Which puts it in the right ballpark for this style. The malt base is Pilsener, Munich and Crystal and the hops are Tradition, Mosaic, Citra and Cascade. IBU count is 40 which, again, puts it into solid Pale Ale country. It poured hazy amber with gentle carbonation and a quickly dissolving head.

The aroma was measured, not too punchy, but distinct nonetheless. There’s a bit of grapefruit and orange, definite lychee and a slight earthy grassiness. Possibly from the Tradition? The taste was more astringent than the aroma would suggest. Plenty of fruit flavours: grapefruit and orange peel and some mixed berries in there as well. The flavours build to a grapefruit dominated dry finish.

Tyson says: Starts well and delivers a finish that cleans the palate. Another winner.