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Manchester, United Kingdom
Tyson is a beer hound and cheese addict living in the beery metropolis paradise known as Manchester
If the people are buying tears, I'll be rich someday, Ma

Friday, 9 June 2017

Breakfast Beer Tasting: Crew Republic Foundation 11

Sometimes you just need to start the day off right, don’t you? Coffee just won’t cut it. You need the buzz that only a good Pale Ale can bring. So rummaging underneath the bed brought forth this little delicacy. It’s from those little craft beer rascals in Munich. Apparently this is the beer that started them off on their beery journey. And having enjoyed their last offering, I was looking forward to trying this one.

It’s a 0.33L bottle and weighs in at 5.6%. Which puts it in the right ballpark for this style. The malt base is Pilsener, Munich and Crystal and the hops are Tradition, Mosaic, Citra and Cascade. IBU count is 40 which, again, puts it into solid Pale Ale country. It poured hazy amber with gentle carbonation and a quickly dissolving head.

The aroma was measured, not too punchy, but distinct nonetheless. There’s a bit of grapefruit and orange, definite lychee and a slight earthy grassiness. Possibly from the Tradition? The taste was more astringent than the aroma would suggest. Plenty of fruit flavours: grapefruit and orange peel and some mixed berries in there as well. The flavours build to a grapefruit dominated dry finish.

Tyson says: Starts well and delivers a finish that cleans the palate. Another winner.

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